Wok Wok Asian Cuisine — Marina – Hurghada Marina

Grilled and stuffed with bacon and cheese

Stir fry chicken mixed with cream mushroom

Mixed with mushroom and cream

Roasted chicken rolled with shrimps in lemon sauce

Beef, lamb or camel

Served with chocolate sauce, vanilla ice cream

Marinated chicken with a lightly spiced warm peanut sauce

Light and crispy tiger prawns served with soy and seaweed based sauce

Light and crispy assorted vegetables served with soy and seaweed based sauce

Crispy fried prawns served with oriental mayonnaise, topped with sesame seeds and chopped shallots

Minced prawns with coriander glass noodles seasoning with Asian herbs, served with sweet chili

Steamed minced prawns, minced chicken or beef served with soy sauce

Thailand's most famous soup with prawns, fragrant and simply delicious

Clear and light soup with parcels of prawn, beef and spring onion

Thick and warming traditional Chinese soup

Chicken based soup with coconut milk and galangal, lime leaves and chilies

A combination of favorite noodle and miso soup topped with tofu and seaweed

Chargrill tender strips of beef sirloin with lime, cherry tomato, cucumber, shallots and chilies

Prawns, squid and green mussels tossed in chili lemon juice with lemongrass and chili

Prawns, glass noodles and vegetable with chili lemon sesame oil dressing

Our vision of the famous vegetarian salad made with sliced carrot, tomato, green bean, chili and lemon juice

Crab stick, avocado, cucumber, mayonnaise & flying fish roe

Philadelphia, avocado, cucumber & salmon

Philadelphia, avocado, smoked salmon

Cucumber

Avocado

Salmon & spring onion

Tuna & spring onion

Shrimp tempura

Water eel & tempura

Shrimp tempura, Philadelphia, smoked salmon

Shrimp tempura, cucumber & smoked salmon on top

Salmon tempura, avocado & spicy mayo rolled in tobiko

Shrimp, salmon, tempura rolled in crunchies with spicy mayo

Eel, avocado, cucumber & mushroom

Salmon, spring onion & spicy mayo

Tuna, spring onion & spicy mayo

Unagi, crab stick & shrimp

Crunchy prawns, avocado, cucumber, crab stick & mayo

Salmon, shrimp, avocado, cucumber & mayo

The lightest and crispiest version of this popular dish

Spicy prawn in coconut milk with capsicum

Prawns, green lipped mussels and squid wok fried with sambal chili sauce and shrimp paste

Fried fillet of seabass covered with richly spiced curry made from Thai herbs, shredded lime leaves and coconut cream

Crispy fried seabass with pineapple, peppers and onions with Thai sweet and sour sauce

Steamed fillet of hammour with ginger and spring onion and a touch of soy

Strips of chicken breast stir-fried with coriander, pepper and garlic

Wok fried strips of chicken with roasted cashew nuts and Sichuan chilies

Sliced roasted duck in red curry, pineapple, lime leaves and sweet basil

Roasted duck in Hong Kong style with hoi sin sauce

Finely sliced fillets served with onions and the famous lemon juice infused Tagalog soy sauce

Stir-fried sliced lamb in red curry sauce paste, lemongrass, lime leaves, fresh green peppercorns and chili

Cubes of tenderloin encrusted with black peppercorn, chopped lemongrass and capsicum

A richly spiced curry with coconut cream, Thai herbs, shredded lime leaves and sliced beef

Coconut cream curry with lamb, cooked with potatoes and cashew nuts, a specialty from the Bangkok region

Teppan-grilled sirloin, sliced and topped with Thai lemongrass and bird's eye chili dip - Nam Jim Jiew

Stir-fried mixed vegetables with soy and garlic sauce

Mixed vegetables cooked in a rich spiced curry made from Thai herbs and shredded lime leaves

Thai style rice noodles cooked with tamarind, peanuts, bean sprouts and spring onions

Stir fried egg noodles with bean sprouts and soy sauce

Wok fried vermicelli with prawn, diced chicken and vegetable, light curry sensation

Stir-fried egg noodle with chicken, ginger & spring onion

Stir-fried rice noodle with vegetable and soy sauce

Indonesia's most famous rice with prawn, chicken satay, fried onions, egg and krupuk

Fried rice with prawns, shrimp tom yam paste, vegetables, chili and lemongrass

Special fried rice with prawn, chicken and vegetable

Simply done with little seasoning

Stuffed with minced meat

Grilled in clay then cooked in mild creamy sauce (spicy or medium)

Specially marinated in mild herbs & spiced, char grilled and cooked in delicate masala sauce

Cooked with tomato, onion, capsicum, well spiced dish, medium or spicy

One of the most popular fish dishes from Sylhet, cooked in a medium hot sauce with bitter melon which gives it a very nice flavor