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RESTAURANTS & BARS

Red Dragon – Asian Kitchen & Bar – Hurghada Marina

Inside the marina

Red Dragon is one of Hurghada's top-rated restaurants, holding 4.8 out of 5 from over 1,500 Tripadvisor reviews. This Asian kitchen and bar on Marina Boulevard covers Thai, Chinese and Indian cooking alongside a teppanyaki bar and sushi — a different starting point from the promenade's steak restaurants.

About this restaurant

AsianBarMid-range

Red Dragon – Asian Kitchen & Bar serves Asian and Bar cuisine inside Hurghada Marina on the Boulevard. The menu covers 388 dishes across 45 categories, with prices from 40 to 2500 EGP. Atmosphere: seafront, romantic, lively — recommended for dinner, celebrations.

Getting here from your hotel

We arrange a private transfer from your hotel in Hurghada, El Gouna, Sahl Hasheesh or Makadi Bay directly to the marina. Your driver drops you at the entrance and picks you up after your visit.

Request a hotel transfer

Three Asian influences

The kitchen covers Thai, Chinese and Indian food, plus a teppanyaki bar and sushi. For a group meal, choose a cuisine or a few dishes to share rather than assuming every item has the same flavour or heat level. Tell the team whether you prefer mild food or a stronger chilli kick.

Source: Instagram

One of Hurghada's top-rated restaurants

Red Dragon holds a 4.8-out-of-5 rating from over 1,500 Tripadvisor reviews. Guests consistently praise the cosy, warm atmosphere with harbour views, generous portions and friendly service. Biryani, garlic naan and camel steak on a hot stone are among the dishes mentioned most often.

Source: Tripadvisor

Beyond curry and noodles

Onion bhajis and the sushi and teppanyaki counters give the menu range beyond a standard curry-and-noodles list. Check the current menu if your group wants to mix Asian dishes with something more familiar.

Source: wanderlog.com

Menu and the correct location

Red Dragon's own links page brings together its menu, Marina Boulevard location and contact channels — use that address when sharing a meeting point. For larger groups, include the party size, preferred dishes and any time limit in the same enquiry so the kitchen can plan the order.

Source: linktr.ee